We Sell Fruit.

In bar form.
Nothing added, nothing fake, just real fruit, pressed into something pocketable, portable, and perfectly simple.

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Fruit is great.
Life, however, isn’t always built for it.

Is it really just fruit?

We could tell you a compelling story about how we spent years in a lab perfecting a complex formula. But that would be a lie. The truth is way less exciting: it's fruit. That's it. We squish it into bar form so you don't have to eat an apple like some kind of medieval peasant. No Added chemicals. No mystery powders. No ingredients that sound like they belong in a sci-fi movie. Just the same fruit you'd buy in the produce aisle, except someone already did the chewing part for you.

How We Do It?

The Squish.

We take fresh fruit and turn it into a smooth purée. Think of it like making the world's simplest smoothie, except we're not adding ice, milk, or whatever else people put in smoothies these days. Just fruit getting blended into submission.

The Heat (or Not).

Here’s where a little science saves the day.
We gently heat the fruit purée, just enough to stop any unwanted microbes from tagging along.

It’s like pasteurization’s easygoing cousin: protective, but not dramatic. Other brands may use pressure or light instead, especially if they’re after the “raw” label, but we like to keep it simple (and safe).

The Seal.

Once everything’s clean and happy, we press it into bars and seal them up, tight. Really tight. We’re talking airtight packaging that keeps oxygen out and sometimes even swaps it for nitrogen. No air means no bacteria can crash the party later. It’s basically the witness protection program for fruit, keeping it safe, fresh, and shelf-stable without a single weird preservative.

Why We Do It?

To Keep It Actually Simple

We're not adding preservatives, artificial flavors, or mysterious ingredients because we don't need to. When you heat or pressure-treat fruit and seal it properly, it stays good on its own. Nature already figured out how to make fruit delicious we're just helping it keep that going without adding a chemistry set to the mix.

To Keep It Actually Simple

To Keep It Safe (Without the Weird Stuff)

Nobody wants a snack that's growing a science experiment inside the wrapper. Pasteurization or high-pressure treatment kills off any unwanted bacteria, and airtight packaging makes sure nothing new gets in. It's like putting fruit in a time capsule, except instead of digging it up in 50 years, you eat it next Tuesday.

To Keep It Safe (Without the Weird Stuff)

To Keep It Shelf-Stable

Fresh fruit is great, until it turns into a mushy disaster in your bag three days later. By removing just enough moisture and sealing everything up tight (sometimes with nitrogen instead of oxygen), we make sure your fruit bar stays perfect, whether it’s sitting on a shelf for weeks or stuffed in your gym bag.

To Keep It Shelf-Stable

The Fruit Struggle Is Real

I left a banana in my purse for ‘later.’ Later was three days ago. Now it’s a crime scene.

Sneha T., New york

I left a banana in my purse for ‘later.’ Later was three days ago. Now it’s a crime scene.

Sneha T., New york

I left a banana in my purse for ‘later.’ Later was three days ago. Now it’s a crime scene.

Sneha T., New york

Thought cutting a mango before work would be quick. Showed up ten minutes late and slightly sticky.

Mark, Vermont

Thought cutting a mango before work would be quick. Showed up ten minutes late and slightly sticky.

Mark, Vermont

Thought cutting a mango before work would be quick. Showed up ten minutes late and slightly sticky.

Mark, Vermont

Brought a peach to the gym for a post-workout snack. It exploded in my bag like a tiny, sticky grenade.

Amanda Reed., Portland

Brought a peach to the gym for a post-workout snack. It exploded in my bag like a tiny, sticky grenade.

Amanda Reed., Portland

Brought a peach to the gym for a post-workout snack. It exploded in my bag like a tiny, sticky grenade.

Amanda Reed., Portland

Brought grapes to the beach once. Spent the afternoon eating sand with hints of grape.

Billy Vasquez., California

Brought grapes to the beach once. Spent the afternoon eating sand with hints of grape.

Billy Vasquez., California

Brought grapes to the beach once. Spent the afternoon eating sand with hints of grape.

Billy Vasquez., California

Where can you find us?

All products are subject to availability. Please contact your retailer to ensure products are in stock.

Nothing added. Nothing weird. Just fruit.

We Sell Fruit.

We Sell Fruit.

We Sell Fruit.

Is it really just fruit?

How We Do It?

How We Do It?

Why We Do It?

Why We Do It?

To Keep It Actually Simple

To Keep It Actually Simple

To Keep It Safe (Without the Weird Stuff)

To Keep It Safe (Without the Weird Stuff)

To Keep It Shelf-Stable

To Keep It Shelf-Stable

The Fruit Struggle Is Real

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Where can you find us?

Got a fruit combo in mind?